North Carolina Eastern Style Bbq Sauce Thined with Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Vinegar |
| 1 1/2 | Cloves garlic, min– | |
| 1 | ts | Mustard |
| 1/4 | ts | Cayenne, plus more if desired |
| 1 | ts | Paprika |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1 | tb | Worcester |
| 1 | tb | Tabasco |
| 1 | tb | Chili powder |
| 1 | tb | Pepper |
| 1/2 | Lemon juice | |
| 1 | Clove garlic | |
| 8 | tb | Butter |
INSTRUCTIONS
1. Cook all but butter 15 min. Strain. Add butter and sit 30 min. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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