North Carolina Eastern Style Bbq Sauce With Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 8 | T | Mustard |
| 1 | t | Pepper |
| 6 | T | Sugar |
| 1 | t | White pepper |
| 1 | c | Cider vinegar |
| 1/2 | t | Soy |
| 2 | t | Chili powder |
| 2 | T | Butter |
INSTRUCTIONS
Combine all but soy & butter, heat 10 min. Add Soy and butter at end. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Nutrition (calculated from recipe ingredients)
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Calories: 665
Calories From Fat: 253
Total Fat: 29.2g
Cholesterol: 61.1mg
Sodium: 1695.7mg
Potassium: 478.5mg
Carbohydrates: 91.4g
Fiber: 6.3g
Sugar: 76.9g
Protein: 7.2g