North Carolina Eastern Style Bbq Sauce With Herbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cider vinegar |
| 1/2 | c | Water |
| 2/3 | c | Minced onion |
| 1 | Clove garlic | |
| 1 | t | Pepper |
| 1/2 | t | Salt |
| 2 | t | Red pepper flake |
| 1 | t | Sugar |
| 1 | Bay leaf | |
| 2/3 | t | Thyme |
| 3 | T | Peanut oil |
| 3 | t | Dry mustard |
| 1 | t | Cold water |
INSTRUCTIONS
Boil all but last two ingredients for five minutes. Dissolve mustard in water and add. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Nutrition (calculated from recipe ingredients)
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Calories: 491
Calories From Fat: 366
Total Fat: 41.4g
Cholesterol: 0mg
Sodium: 1371.8mg
Potassium: 399.4mg
Carbohydrates: 20.4g
Fiber: 3.2g
Sugar: 9.7g
Protein: 2.4g