| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
1 |
Servings |
INGREDIENTS
| 6 |
|
Medium heads (about 36 cups) |
|
|
Cabbage, finely shredded |
| 1 1/2 |
c |
Green onions, sliced |
| 1 1/2 |
qt |
Mayonnaise or salad dressing |
| 3/4 |
c |
Vinegar |
| 3 |
tb |
Celery seed |
| 2 |
tb |
Salt (or to taste) |
INSTRUCTIONS
Combine cabbage and onion in a large bowl. In a smaller bowl,
blend mayonnaise, sugar, vinegar, celery seed and salt. Mix
well and drizzle mayonnaise mixture over cabbage mix. Toss
lightly to coat well. Refrigerate until serving.
Source: North Carolina Pork Producers Association.
Posted to bbq-digest V2 #074
Date: Mon, 12 Aug 1996 07:56:48 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”