| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
15 |
Servings |
INGREDIENTS
| 1 |
c |
Corn meal |
| 1/4 |
ts |
Soda |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Buttermilk; *note |
| 1/4 |
c |
Water |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
Mix all dry ingredients together. Then add egg, buttermilk, and water.
Drop by spoonful into hot deep fat. Fry to a golden brown. (If a deep pot
is used, the hushpuppy will float to the top when done).
*NOTE: If you don't want to buy buttermilk, substitute 1/2 c. milk with 1
T. lemon juice added. Stir and let it sit for 5 minutes. It works just as
well. Please note: You can make variations of this recipe in several ways:
i.e., 1/4 c. finely chopped onion, less sugar, etc. But, at the coast of NC
the above type recipe is usually served. Judy Garnett, pjxg05a, Raleigh,NC
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