North Carolina Piedmont Bbq Sauce (For Smoked Pork)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Vinegar |
| 10 | tb | Ketchup |
| 1/2 | c | Water |
| 1 | tb | Sugar |
| 1/2 | ts | Cayenne |
| 1 | pn | Red pepper |
| S&p |
INSTRUCTIONS
1. simmer: Cook, stirring, until sugar dissolves. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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