North Carolina Piedmont Bbq Sauce Iii
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | Stick butter | |
| 1/4 | c | Minced onion |
| 1 1/4 | c | Cider vin |
| 1 1/4 | c | Ketcup |
| 3/4 | tb | Brown sugar |
| 1 | ts | Worcester |
| 1/4 | ts | Cayenne |
| S&p |
INSTRUCTIONS
1. Saute onion in butter. Add rest and simmer 30 min. Use on pork smoked with vinegar based mop. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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