North Carolina Piedmont Bbq Sauce Xvii
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Honey |
| 1/3 | c | Molasses |
| 1 | Head garlic | |
| 2 | tb | Whole cumin seed |
| 3 | tb | Coriander seed |
| 1 | tb | Peppercorns |
| 8 | Dry chilis | |
| 2 | Bay leaf | |
| 3 | tb | Tom paste |
| 48 | oz | Toms |
| 4 | c | White vinegar |
| 4 | c | Water |
| 1/4 | c | Salt |
INSTRUCTIONS
1. Cook honey-chili 30 min/ Add toms, cook 15 min. Add rest, simmer 2-4 min. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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