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North Carolina Ribs

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Bbq/grill, Pork	6	Servings

INGREDIENTS

1	T	Salt
1	T	Carsely ground black pepper
2	t	Crushed red pepper flakes
		6 pounds spareribs
1	c	Vinegar
1		Stick unsalted butter
4	T	Brown sugar

INSTRUCTIONS

Combine the marinade ingredients and rub all over the ribs. Marinate
for at least an hour.  Combine the sauce ingredients, bring to a boil,
and simmer for 5  minutes. Use the sauce warm for basting the ribs and
hot for a  dipping sauce.  Grill the ribs, basting with the sauce.
Serve heated sauce with the  ribs.  Recipe by: Unknown Cookbook Posted
to MC-Recipe Digest V1 #684 by  L979@aol.com on Jul 21, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 178 Calories From Fat: 135 Total Fat: 15.3g Cholesterol: 40.7mg Sodium: 1170.6mg Potassium: 34.7mg Carbohydrates: 9.2g Fiber: <1g Sugar: 8.9g Protein: <1g