| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Bbq/grill, Pork |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Salt |
| 1 |
tb |
Carsely ground black pepper |
| 2 |
ts |
Crushed red pepper flakes |
|
|
6 pounds spareribs |
| 1 |
c |
Vinegar |
| 1 |
|
Stick unsalted butter |
| 4 |
tb |
Brown sugar |
| 2 |
ts |
Crushed red pepper flakes |
INSTRUCTIONS
MARINADE
RIBS
SAUCE
Combine the marinade ingredients and rub all over the ribs. Marinate for at
least an hour.
Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes.
Use the sauce warm for basting the ribs and hot for a dipping sauce.
Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #684 by
L979@aol.com on Jul 21, 1997
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