| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Bobbie – no, Grill/outdo, Main dishes |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless beef top sirloin steak; 1 1/4" thick |
| 1/2 |
|
Fresh pinapple; peeled, cored, in 1" pieces |
| 1 |
sm |
Green bell pepper; in 1" pieces |
| 1 |
sm |
Red bell pepper; in 1" pieces |
| 2 |
c |
Hot cooked rice |
| 1/4 |
c |
Packed light brown sugar |
| 3 |
tb |
Dry sherry |
| 3 |
tb |
Soy sauce |
| 2 |
ts |
Dark sesame oil |
| 2 |
lg |
Garlic cloves; crushed |
| 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
MARINADE
Trim fat from beef steak. Cut steak into 1 1/4 inch pieces. In small bowl,
combine marinade ingredients. Place beef in plastic bag; add half of the
marinade. Turn to coat. Close bag. Marinate in refrigerator 20 minutes.
Reserve remaining marinde. Remove beef from marinade; discard marinade.
Alternately thread equal amounts of beef, pineapple and bell peppers onto
each of four 12" metal skewers. Place kabobs on grid over Medium coals.
Grill 8-11 minutes for rare to medium doneness, turning and brushing with
reserved marinade occasionally. Serve with rice. Makes 4 servings.
Recipe by: North Carolina Cattlemen's Beef Council
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Feb 25, 1998
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