| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ga |
Cider vinegar; (5% acidity) |
| 2 |
c |
Water; (to taste), up to 4 |
| 1/4 |
c |
Salt |
| 2 |
tb |
Red pepper flakes |
| 3 |
tb |
Black pepper |
| 2 |
tb |
Crushed red pepper |
| 1 |
c |
Firmly packed dark brown sugar |
INSTRUCTIONS
I guess, if you really, really pushed it, you could call this a NC style
barbecue sauce. After all, according to "Edna", this is from a relative who
lives in NC, and it does contain vinegar. It looks like a good sauce, with
good flavor balance, but I don't think I'd call this a true NC style sauce.
Mix all. Let sit for at least 4 hours before using.
Posted to bbq-digest by scotmcd@mail.gabn.net (Scott Mcdaniel) on Aug 7,
1998, converted by MM_Buster v2.0l.
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