North Carolina Western Bbq Sauce Vi (for Smoked Pork)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Brown sugar |
| 1/2 | c | Butter |
| 1 | c | Ketchup |
| 1 | Bot Heinz 57 Sauce | |
| 1 | T | Celery seed |
| 1 | c | Onion |
| 2 | Clove ga0rlic | |
| 1/2 | c | Vinegar |
| 1 | T | Dry mustard |
| Red pepper flakes |
INSTRUCTIONS
Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Nutrition (calculated from recipe ingredients)
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Calories: 2469
Calories From Fat: 840
Total Fat: 95.7g
Cholesterol: 244mg
Sodium: 2998.5mg
Potassium: 2079.9mg
Carbohydrates: 411.8g
Fiber: 7.7g
Sugar: 387.8g
Protein: 10.7g