| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Pork & ham |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork steaks |
|
|
Salt and pepper |
| 14 1/2 |
oz |
Can hominy; drained |
| 1 |
sm |
Onino; chopped |
| 4 |
oz |
Can diced green chili peppers, drained |
| 1 |
ts |
Chili powder |
INSTRUCTIONS
Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy
with onion, chili peppers, and chili powder in bottom of slow-cooking pot.
Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours.
Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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