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Northern Italian-style Hot Or Sweet Sausage

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CATEGORY CUISINE TAG YIELD
Meats Italian Italian, Pork 20 Servings

INGREDIENTS

3 Feet medium, 2-inch
Diameter) hog casings, Diameter hog casings
2 1/2 lb Lean pork butt, cubed
1/2 lb Pork fat, cubed
1 1/2 t Salt, or to taste
2 t Freshly coarse ground
Black pepper
2 t Finely ground coriander
2 Garlic, finely minced
1 t Crushed red pepper for
Hot sausage, or to taste

INSTRUCTIONS

"This variety is easy to make and is delicious roasted or used to
flavor tomato sauce. To make three pounds: 1. Prepare the casings. 2.
Grind the meat and fat together through the coarse disk. 3. Mix the
remaining ingredients together with the meat. 4. Stuff into the
casings and twist off into three-inch links. 5. Refrigerate and use
within three days or freeze.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 445
Calories From Fat: 310
Total Fat: 34.5g
Cholesterol: 144mg
Sodium: 1039.6mg
Potassium: 236.9mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 31.4g


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