| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetables, Beans |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Extra virgin olive oil |
| 1/2 |
c |
Onion; diced |
| 1/4 |
lb |
Pancetta; diced |
| 1 |
|
Bratwurst; diced |
| 1 |
|
Chicken leg; boned, skin removed, and diced |
| 3/4 |
c |
Dried Northern White Beans, soaked in water overnight and drained. |
| 1 |
lg |
Tomato; peeled, seeded, and diced |
| 2 |
c |
Chicken stock |
| 2 |
|
Bay leaves |
| 1/2 |
bn |
Thyme; chopped |
|
|
Salt and pepper (to taste) |
INSTRUCTIONS
In a medium saucepan place the olive oil and heat it on medium high until
it is hot. Add the onions and saut. them for 2 to 3 minutes, or until they
are tender. Add the pancetta, bratwurst, and chicken. Saut. the ingredients
for 5 minutes. Add the soaked beans, tomatoes, chicken stock, bay leaves,
and thyme. Simmer the beans for 1-1/2 hours, or until they are tender. Add
the salt and the pepper, and stir them in. Remove the bay leaves and strain
off the liquid (reserve it for a future use).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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