| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Crab Meat |
| 4 |
tb |
Butter |
| 1 |
tb |
Tarrigan Wine Vinegar |
|
|
Cocktail Sauce |
|
|
Lemon Wedges |
INSTRUCTIONS
Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve
with cocktail sauce and lemon wedges. Cam be made with shrimps.
Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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