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Northwest Cheesecake Supreme

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Fruits Philadelphia Cheesecake, Cyberealm, Desserts 12 Servings

INGREDIENTS

1 c Graham cracker crumbs
3 T Sugar
3 T Parkay margarine [melted]
1 c Sugar
32 oz Philadelphia Brand Cream
Cheese [softened]
3 T Flour
4 Eggs
1 c Sour cream
1 T Vanilla
21 oz Fruit pie filling

INSTRUCTIONS

To make the crust... Combine the crumbs, sugar and margarine and  press
onto the bottom of a 9" spring form pan and bake at 325ø for  10
min...  To make the filling... Combine the cream cheese, sugar and
flour,  mixing at med. speed with an electric mixer, until well
blended...  Add the eggs one at a time, mixing well after each
addition, then  blend in the sour creamand vanilla and pour over the
crust... Bake at  450ø for 10 min., then reduce oven temp. to 250ø
and continue  baking for 1 hour... Loosen cake from rim of pan and cool
before  removing... Chill, and top with the pie filling just before
serving...  Presented for your delight from the Kraft Philadelphia
Brand Cream  Cheese cookbook by Fred Goslin in Watertown NY on
CYBEREALM BBS  (315)-786-1120  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 206
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 77mg
Sodium: 253.2mg
Potassium: 69.1mg
Carbohydrates: 22.7g
Fiber: <1g
Sugar: 20.8g
Protein: 7.9g


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