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Northwest Salmon with Hazelnut and Juniper Berry

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Grains		Seafood, Fish	4	Servings

INGREDIENTS

		From jpmd44a
1/2	c	Cream
4		Salmon steaks
3		Juniper berries — crushed
		**
1/4	c	Hazelnuts — broken
		Salt
1/2	c	Brandy

INSTRUCTIONS

Saute salmon steak.  Remove from pan.  Add the hazelnuts and juniper
berries, then deglaze with brandy. When mixture is reduced and alcohol is
gone, add the cream. Cook until thickened. Salt to taste. Pour over warm
salmon steak and enjoy! ** Juniper berries are available in the spice
section of grocery stores. ~~~~~~~~~~ You can add broken hazelnuts to any
quick sauce to achieve a light, nutty flavor. It must be a quick sauce to
maintain the crunch. From CREATING WITH OREGON HAZELNUTS, YOUR RECIPE FOR
SUCCESS  and as reprinted in the Sep/Oct 1992 issue of Cookbook Digest
08/30/92 7:46 PM FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 08/29 5:16
PM TO: ALL FROM: JOE COMISKEY (JPMD44A) SUBJECT: R-MM MORE FROM MAD
Recipe By     :
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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