| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Swiss |
Uncategoriz |
4 |
Servings |
INGREDIENTS
| 4 |
|
Frozen chicken breasts; boneless/skinless |
| 3 3/4 |
c |
Water |
| 2 |
|
Boxes Uncle Ben's Long Grain & Wild Rice Original |
| 1/2 |
c |
Green bell pepper; chopped |
| 1/2 |
c |
Red bell pepper; chopped |
| 1 |
c |
Mushrooms; sliced |
| 4 |
sl |
Swiss cheese |
INSTRUCTIONS
Spray large skillet with nonstick cooking spray. Add chicken, cook over
medium-high heat for 5 to 7 minutes, or until light brown. Add water, rice
and contents of seasoning packets. Bring to a boil. Cover, reduce heat;
simmer 20 minutes. Stir in green bell pepper and red bell pepper; sprinkle
mushrooms over chicken. Continue cooking, covered, 5 to 8 minutes, or until
chicken juices run clear.
Place cheese over chicken, remove from heat. Let stand covered 5 minutes,
or until cheese is melted.
Typed and Busted by Carriej999@AOL.com
Recipe by: Tyson and Uncle Ben's
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 28,
1998
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