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Norwegian Almond Bars

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CATEGORY CUISINE TAG YIELD
Eggs Norwegian Cookies, Desserts, Norwegian 36 Servings

INGREDIENTS

1 3/4 c All-purpose flour
3/4 c Sugar
1 ts Baking powder
1/2 ts Salt
3/4 c Margarine or butter;softened
1 1/4 c Powdered sugar
1/2 c Mashed potato flakes
1/2 c Water
1 ts Cinnamon
1/2 ts Cardamom
1 Egg
1 Tube (7 oz) almond paste
120 x *Calories
2 x *Gm Protein
15 x *Gm Carbohydrate
6 x *Gm Fat
6 x *Mg Cholesterol
85 x *Mg Sodium
55 x *Mg Potassium

INSTRUCTIONS

BASE
FILLING
NUTRITIONAL INFO PER SERVING
Heat oven to 375.  Lightly spoon flour into measuring cup; level off. In
large bowl, combine flour and remaining base ingredients; blend until
crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve
remaining mixture for topping.
In large bowl, combine all filling ingredients; blend well. Spread over
base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes
or until light golden brown. Cool completely; cut into bars.
(Source:  Pillsbury Classic #122 - April 1991) (MM'd by Nancy Hagfors -
GXDB48A on Prodigy; N.HAGFORS on GEnie)

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