| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Norwegian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Butter or Margarine |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Almond Extract |
| 2 |
c |
AP flour |
| 1/2 |
c |
Finely chopped walnuts |
|
|
Red and/or green colored sugar |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg and extracts; beat until
light and fluffy. Add flour and nuts and beat until just moistened. Cover
and chill until firm enough to handle. Shape into 1 inch balls; Place 2
inchs apart on a greased baking sheet. Flatten with a glass dipped in
colored sugar. Bake at 350 until cookies are set.
Posted to KitMailbox Digest by "Acagordie" <gordon@mpsnet.com.mx> on Dec
13, 1997
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