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Norwegian Krinkles

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CATEGORY CUISINE TAG YIELD
Eggs Norwegian Cakes, Cookies 1 Servings

INGREDIENTS

3/4 lb Butter
1 c Sugar
1 Egg
1 ts Vanilla
1/4 lb Blanched Almonds, Ground
Finely
4 c All-Purpose Flour, Unsifted

INSTRUCTIONS

Cream butter and sugar thoroughly. Then add the egg, vanilla, nuts, and
flour. Roll into 1-inch ball and flatten with fingers on ungreased cookie
sheet and bake in oven 10 minutes at 400 degrees. Frost with confectioners
sugar and butter frosting. Sprinkle with red and green sugar. Yield: 2 1/2
dozen cookies.
Recipe By     : Scandanavian Cookbook
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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