| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Norwegian |
Norwegian, Salads, Meats |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Julienne strips of cooked |
|
|
Beef, veal, or lamb |
| 1 |
c |
Julienne strips of baked or |
|
|
Boiled ham |
| 1 |
tb |
Minced onion |
| 6 |
tb |
Salad oil |
| 2 |
tb |
Cider vinegar |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Minced parsley |
| 1/4 |
c |
Heavy cream or sour cream |
| 1 |
|
Hard boiled egg, sliced |
| 1 |
|
Boiled or pickled beet, |
|
|
Sliced |
INSTRUCTIONS
Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley.
Stir cream into dressing. Mix with meats combining lightly. Garnish with
sliced egg and beet.
Served as a main dish salad.
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