| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
Norwegian |
|
12 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Long-grain rice |
| 1/2 |
ts |
Salt |
| 4 |
c |
Milk |
| 1/4 |
c |
Butter |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Raisins (Golden) |
|
|
Nutmeg |
INSTRUCTIONS
Bring water, rice and salt to a boil and cook 7 minutes. Add milk and
butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4
hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from
heat and add raisins.
Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and
chill. May also be served warm.
Notably Norwegian by Louise Roalson Submitted By Z@FYBITS.COM (Z PEGASUS)
On TUE, 27 JUN 1995 032842 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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