| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Norwegian |
Breads, Abm, Good |
1 |
Loaf |
INGREDIENTS
| 2 1/2 |
ts |
Active yeast |
| 1 2/3 |
c |
Bread flour |
| 1 3/4 |
c |
Rye flour |
| 5 |
tb |
Whole wheat flour |
| 2 2/3 |
ts |
Caraway seeds |
| 1/3 |
ts |
Salt |
| 2 1/2 |
tb |
Margarine/butter |
| 6 |
tb |
Molasses |
| 1 |
c |
Warm water (115 degree) |
INSTRUCTIONS
All ingredients except water must be at room temperature. Add ingredients
into the ABM as listed. Select white bread and start.
Notes: This is a dense loaf and rises less than other loafs. I have added
an extra 1/4 of water to increase size. Great to snacks or as a sandwich
Source: The Bread Machine Cookbook by Donna German ISBN 1-55867-025-4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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