| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Norwegian |
Casseroles |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Milk |
| 1/2 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Yellow cornmeal |
| 2 |
tb |
Butter |
| 3 |
|
Eggs, well beaten |
| 1 1/2 |
c |
Nokkelost cheese |
| 1/2 |
c |
Scallions, minced |
| 1/2 |
c |
Red bell pepper, diced |
|
|
Pepper to taste |
| 1/4 |
c |
Parsley, minced |
INSTRUCTIONS
In pan combine milk, water and salt. Bring to just boiling point, whisk in
cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from
heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup
cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle
with remaining 1/2 cup cheese. Bake at 350 ° for 45 minutes, or until
puffed and golden. Serve NOW.
Recipe by: Cookin' Good
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
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