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Norwegian Wreaths

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Norwegian Cakes, Cookies 1 Servings

INGREDIENTS

2 Eggs
1/2 c Butter
1 c Chopped Raisins
1 ts Vanilla
1/4 ts Ginger
1 c Sugar
4 tb Sweet Cream
1 ts Soda
1 ts Cinnamon
3 1/2 c Flour
1 Egg White, Well Beaten
4 tb Sugar
5 tb Shredded Almonds
1 tb Cream
1 tb Cinnamon

INSTRUCTIONS

Cream butter and sugar. Add eggs and cream, beating well. Add flour sifted
with soda and spices. Add vanilla and raisins. Chill the dough. Roll small
pieces of dough to form wreaths. Spread mixture of: 1 egg white 4 tbsp
sugar 5 tbsp almonds 1 tbsp cream 1 tbsp cinnamon over the top of the
cookies. Bake for 12 minutes at 350 degrees.
Recipe By     : Scandanavian Cookbook
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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