INGREDIENTS

INSTRUCTIONS

TOOLS
With an adult's help, dice the tomatoes into small pieces and place
in a bowl.
with an adult's help, place the ground beef in a frying pan, sprinkle
with the burrito seasoning and saute on medium heat until it's well
browned. Cover and set aside.
With an adult's help, cook the beans in a saucepan on low heat,
stirring occasionally. when the beans are hot, gently combine them
with the ground beef in a clean bowl.
To build the burrito beaks: Set one tortilla on a dinner plate. Spoon
an approximately one and one half inch wide strip of guacamole dip
(rancid mucus) down the center of each tortilla. On top of that,
spoon a strip of sour cream (fresh mucus), a strip of
Tightly fold the left and right sides of the tortilla over your
ingredients, then tuck the lower third of the whole burrito under
itself, making a nose shape. With an adults' help, use a knife to cut
out two large holes for nostrils. Gently squeeze the no
Sicko serving suggestion: Instead of napkins, set each guest's place
with an individula size packet of facial tissues.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 09:56:50 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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