| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 1 |
|
1/2 pint premium tomato juice |
| 1 |
|
1 liter jar Clarnato clam juice |
| 1/2 |
ts |
Fine fresh ground black pepper |
| 2 |
ts |
Celery salt; up to 3 |
| 3 |
|
Shakes green Tabasco; (or to taste – |
|
|
; remember, not too |
|
|
; much heat) |
| 6 |
|
Shakes Lea & Perrins |
| 2 |
tb |
Horseradish; (if mild, 1 only if |
|
|
; strong) or pinch |
|
|
; Wasabi powder |
| 1/2 |
|
Lemon; squeezed |
| 1 |
|
Lime squeezed for juice |
|
|
Good quality vodka; (eg Absolut or |
|
|
; Finlandla) |
INSTRUCTIONS
In a large jug, mix the juices and seasonings together. Check for saltiness
(some brands of juice are quite highly salted, others very 'plain').
Place ice cubes into a large tumbler and pour over a good measure of vodka
(about 2 pub measures should do it, but add more if you want more fun!).
Top up with the clam juice mixture and stir around gently, with a fresh cut
crisp stick of celery... Instant Bloody Moses! The omission of the vodka
creates a 'virgin' Moses!
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