| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chicken Not chunks |
| 1 |
c |
Veggie broth |
|
|
Chopped onion |
| 1 |
ts |
Poultry seasoning |
| 2 |
|
Ribs of chopped celery |
|
|
Ff mayo |
|
|
Curry |
INSTRUCTIONS
1 Cup Chicken Not chunks, reconstituted with 1 C. veggie broth, chopped
onion, 1 tsp of poultry seasoning. Simmer this for an hour or so, then
refrigerate it overnight. Drain with paper towells, getting liquids out,
chop Chicken Not! chunks on cutting board, add 2 ribs of chopped celery,
whatever else you like in chicken salad, ff mayo, curry, whatever. It will
be great.
I can also see the Chicken Not! in a pot pie with veggies, poultry
seasoning and a cornmeal crust.
If you try these products after slow cooking in liquids, I think you will
be as sold as I am on them. Posted to fatfree digest V97 #175 by "Jo in
Minnesota" <josiem@tekstar.com> on Aug 10, 1997
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