| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Oatmeal |
| 1 |
ts |
Baking Powder |
| 1 |
c |
Butter |
| 1 |
ts |
Baking Soda |
| 1 |
c |
Brown Sugar, Packed |
| 12 |
oz |
Chocolate Chips |
| 1 |
c |
Sugar |
| 1 |
|
4 oz Hershey Bar, Grated |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Walnuts or Pecans, chopped |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat the oven to 375 degrees. Process the oatmeal into a fine
powder using a blender or food processor. Set aside. Cream the butter
with both sugars. Beat in the eggs one at a time. Beat in the
vanilla. Beat in the flour, salt, baking powder, baking soda and
oatmeal. Stir in the chocolate chips, grated Hershey bar and nuts.
Roll into balls. Place 2" apart on a cookie sheet. Bake for 10
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”