| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
December 19 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter; (1/4 stick) |
| 1 1/2 |
tb |
Olive oil |
| 3 |
|
Garlic cloves; chopped |
| 1/2 |
ts |
Aniseed; crushed or coarsely |
|
|
; chopped |
| 8 |
oz |
Tricolor tubular or spiral-shaped pasta; freshly cooked |
| 1 |
|
Jar roasted red bell peppers; drained, chopped |
|
|
; (7-ounce) |
| 1/2 |
c |
Grated Parmesan cheese |
| 2 |
|
Plum tomatoes; seeded, chopped |
| 1/4 |
c |
Thinly sliced fresh basil leaves |
INSTRUCTIONS
Melt butter in heavy large saucepan over medium-high heat. Add oil, garlic
and anisee and stir until fragrant, about 1 minute. Mix in all remaining
ingredients and toss until heated through, about 2 minutes. Season with
salt and pepper.
Serves 4.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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