| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Cayenne pepper |
| 3 |
tb |
Chile pepper |
| 3 |
tb |
Onion powder |
| 1/2 |
ts |
Ground cumin |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Salt |
| 1 |
tb |
Dried oregano |
| 1 |
pn |
Cinnamon |
| 1 |
|
Chicken (3-4 lb) cut in pieces |
INSTRUCTIONS
MIX ALL INGREDIENTS together well and sprinkle liberally over chicken
pieces. Refrigerate for 6 or up to 24 hours, before grilling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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