| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking Powder |
| 2/3 |
c |
Milk |
| 2 |
|
Eggs |
| 2 |
tb |
Sugar |
| 2 |
tb |
Butter — melted, oleo |
|
|
Won't |
|
|
Do |
INSTRUCTIONS
Combine flour and baking powder in medium bowl; stir in milk. Beat eggs
till light and fluffy, add sugar and butter. Mix with milk mixture until
smoothish, like for pancakes. drop by large tablespoonfuls onto a hot,
~lightly- greased griddle (here's where that can of Pam works) and cook
over moderately low heat until pale gold, turning several times. Serve
~hot-, split and buttered or spread with jam. (I usually spread thinly with
butter and run under broiler till lightly toasted.)
Recipe By : IO71245@MAINE.BITNET
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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