| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 6 5/8 |
lb |
M&F amber extract |
| 1/4 |
lb |
Toasted barley |
| 1/4 |
lb |
Crystal malt |
| 1 3/4 |
oz |
Northern Brewer hops |
|
|
Vierka lager yeast |
INSTRUCTIONS
Steep toasted and crystal malts. Boil wort with hops for 45 minutes.
Chill and pitch. Age in carboy for 2 weeks. This was a steam beer that
turned out really well. It hasn't aged very long, but I am quite happy
with the results.
Recipe By : Brian Smithey
From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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