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Not-Your-Regular Brisket

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CATEGORY CUISINE TAG YIELD
Meats Dutch Beef, Main dishes 6 Servings

INGREDIENTS

4 lb Beef brisket; trimmed
1/2 c Water
1/4 c Soy sauce
1/4 ts Black pepper
1/4 c Chopped onion
1 Green bell pepper; sliced
1/2 c Raisins
2 tb Brown sugar
1 20 oz. can unsweetened apple slices; drained

INSTRUCTIONS

Place brisket in a large pot or Dutch oven. Add water, soy sauce, and
pepper; cover and simmer for 2- 1/2 to 3 hours. Add onion, green bell
pepper, raisins, brown sugar, and apple slices; simmer for 30 to 40 minutes
more. Remove brisket and slice. Serve, covered with pan juices.
NOTE: You can substitute a couple of sliced fresh apples for the canned.
You can also add a touch of hot pepper sauce or garlic to "heat up" the
recipe.
Recipe by: Mr. Food Cooks Like Mama
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 28,
1998, converted by MM_Buster v2.0l.

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