| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Easy, Fruit |
6 |
Cups |
INGREDIENTS
| 32 |
lg |
Marshmallows |
| 1/3 |
c |
Milk |
| 2 |
|
Envelopes dessert topping, (not prepared) |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 2 |
c |
Fresh blueberries (or frozen thawed and dried with paper towel) |
|
|
Graham cracker crumbs |
INSTRUCTIONS
Combine marshmallows and first amount of milk in large saucepan. Heat,
stirring often, until marshmallows are melted. Transfer to a large bowl.
Cool, stirring often, until thickened.
Combine dessert topping, second amount of milk and vanilla in medium bowl.
Beat until stiff. Fold into marshmallow mixture.
Reserve about 1/4 cup blueberries for garnish. Add remaining blueberries
to marshmallow mixture. Fold in lightly. Turn into serving bowl.
Sprinkle with graham crumbs and reserved blueberries. Chill. Makes 6 cups.
Typed in MMFormat by cjhartlin@email.msn.com Source: Company's Coming.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 23, 1999
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