| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian4 |
4 |
servings |
INGREDIENTS
| 1 |
|
Lb |
| 1/2 |
c |
Oil cured black olives |
| 1/4 |
c |
Olive oil |
|
|
Pitted; chopped |
| 4 |
|
Cloves garlic; minced |
|
|
Salt to taste |
| 2 |
cn |
Chopped clams; drained |
|
|
Hot red pepper flakes |
| 1 |
|
6 ounce jar; marinated artichoke |
|
|
To taste |
| 1/4 |
c |
Fresh ground locatelli cheese |
INSTRUCTIONS
Cook linguine in boiling water until al dente.
While pasta cooks, make sauce. Heat olive oil in skillet. When oil is hot,
add minced garlic. Sauté.garlic 1 minute. Add drained clams ( save the
juice for soup ).Drain and chop artichoke hearts in big chunks; add to clam
mixture with olives. If desired, add the marinade from the artichokes as
well.
Allow to simmer, uncovered, until pasta is done. Drain pasta and toss with
sauce, adding salt and red pepper flakes to taste. Sprinkle freshly grated
cheese over each serving. Makes 4 servings...
Per serving: 242 Calories (kcal); 15g Total Fat; (56% calories from fat);
21g Protein; 5g Carbohydrate; 54mg Cholesterol; 90mg Sodium Food Exchanges:
0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other
Carbohydrates
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