| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic,; finely chopped |
| 1 |
|
Fresh hot chili pepper ( about 1 1/2-inch ; finely chopped |
| 1 |
tb |
Plus 1 teaspoon sugar |
| 1/2 |
|
Lime |
| 1/4 |
c |
Fish sauce |
| 5 |
tb |
Water |
INSTRUCTIONS
In a small bowl place garlic and chili. Squeeze in the lime and using a
small knife, remove some of the pulp. Add the fish sauce, and water. Mix
well, place in a nice bowl, and set aside.
Yield: about 3/4 cup
Recipe By :ESSENCE OF EMERIL SHOW#EE2202
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:49 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”