Nouc Mam (vietnamese Fish Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Vietnamese | Sauce | 1 | Servings |
INGREDIENTS
| 3 | T | White vinegar |
| 3 | T | Bottled fish sauce, you get |
| this at Asian markets | ||
| 2 | T | Fresh lime or lemon juice |
| 2 | Finely minced chiles, as hot | |
| or mild as you like | ||
| Sugar to taste, optional | ||
| Minced garlic |
INSTRUCTIONS
Date: Thu, 7 Mar 1996 02:16:55 GMT From: rain@hothouse.iglou.com (Rain) Here are a couple of hot, tasty Southeast Asian sauces. The recipes are my slight modifications from the ones in SUNDAYS AT MOOSEWOOD RESTAURANT, a wonderful cookbook I highly recommend. Combine and taste. If too salty or sour, add a little water and/or a trace of sugar to balance. Use on rice alongside almost any Southeast Asian dish, or as an unusual and kick-ass salad dressing. CHILE-HEADS DIGEST V2 #262 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 6184
Calories From Fat: 2455
Total Fat: 272.8g
Cholesterol: 2972.2mg
Sodium: 2230.6mg
Potassium: 8614.1mg
Carbohydrates: 9.8g
Fiber: <1g
Sugar: 2.2g
Protein: 866.3g