| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 20 |
|
Fresh chicken wings split in sections |
| 1 |
|
Bottle Crystal Extra Hot sauce (in the red bottle) or Durkee's for milder tastes |
| 1 |
|
Stick of butter |
|
|
Couple of shakes of Worcestershire Sauce |
|
|
Bleu Cheese dressing |
|
|
Celery to suit cut in strips and sections |
INSTRUCTIONS
Fry the wings in the wok in two batches until the wings are crispy and
brown. Melt the butter in the microwave in a covered Tupperware bowl which
will be used for your shaker. Add the fried chicken wings to the sauce,
shake and serve immediately.
Posted to MM-Recipes Digest V3 #315
Date: Sun, 17 Nov 1996 09:17:48 +0000
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