INGREDIENTS

INSTRUCTIONS

Wash beef, and trim of all fat and gristle.  Use a very sharp knife,
slice the beef into fairly large, very thin, sheets. Place the pieces
of beef into a bowl and add fish sauce. Mix, and lightly knead by  hand
till well mixed and the beef had "soften".  Add sugar, and  continue to
knead till the sugar is dissolved and well mixed in. To  taste, take a
small piece, and fry till done, and taste.  Adjust  tastes, if
required, by adding more sugar or fish sauce to the  uncooked beef.
Add coarsely ground coriander seeds and cumin.  Mix together well.
Remove the beef pieces, spread out in a single layer on a wire rack
and dry in the sun. When top side is dry, turn the beef pieces over  to
dry the other side. Caution....do NOT over-dry, or the end result  will
be dry and hard.  When properly dried, the beef may be stored in
airtight container -  refrigeration is recommended.  To serve, add a
little oil to a hot  pan, and add the beef pieces when the oil is hot.
Use medium to low  heat, and fry till the beef pieces are cooked and
crispy. Remove from  pan, and drain of excess oil.  Blot off remaining
oil with paper  towels, and serve when cool.  Translated by Padej
Gajajiva from "Home Maker - Book 2" by Ponsee  Gajajiva.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 1599
Calories From Fat: 875
Total Fat: 94.6g
Cholesterol: 340.2mg
Sodium: 317mg
Potassium: 1250.3mg
Carbohydrates: 102.4g
Fiber: 1.6g
Sugar: 99.8g
Protein: 80.9g