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Nuoc Cham

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CATEGORY CUISINE TAG YIELD
Grains, Seafood Sauces 1 Servings

INGREDIENTS

2 Garlic cloves, minced
1/4 c Fresh lime juice
1 Small shallot, minced
3 tb Vinegar
1 Chili, fresh seeded minced
3 tb Water
2 tb Sugar
1 Carrot, finely shredded
1/4 c Fish sauce

INSTRUCTIONS

This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is
completely dissolved, stir in carrot. Or you can combine all ingredients in
jar with tight-fitting lid and shake until blended.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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