CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Seafood |
|
Sauces |
1 |
Servings |
INGREDIENTS
2 |
|
Garlic cloves, minced |
1/4 |
c |
Fresh lime juice |
1 |
|
Small shallot, minced |
3 |
tb |
Vinegar |
1 |
|
Chili, fresh seeded minced |
3 |
tb |
Water |
2 |
tb |
Sugar |
1 |
|
Carrot, finely shredded |
1/4 |
c |
Fish sauce |
INSTRUCTIONS
This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is
completely dissolved, stir in carrot. Or you can combine all ingredients in
jar with tight-fitting lid and shake until blended.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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