| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vietnamese |
Vietnamese, Condiment |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Tamarind paste |
| 1/2 |
c |
Plus 3 tablespoons water |
| 1 |
tb |
Vegetable oil |
| 2 |
|
Cloves garlic, chopped |
| 1/3 |
c |
Tuong |
| 1 |
ts |
Granulated sugar |
| 2 |
tb |
Peanut butter |
| 2 |
tb |
Roasted Peanuts |
INSTRUCTIONS
Soak the tamarind paste in the 3 tablespoons water.
Heat the oil and add the chopped garlic; cook briefly. Add the water from
the tamarind to the saucepan, discarding the remaining tamarind paste a,and
seeds. Stir and add the tuong, 1/2 cup water, sugar, peanut butter. Mix
well and boil for 2 minutes, stirring constantly. Sprinkle the nuts on top
of the sauce and pour into individual bowls for serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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