Nut And Caramel Dessert Kabobs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts, Grill | 4 | Servings | |
INGREDIENTS
| 2 | Frozen pound cake, thawed | |
| 1" thick each | ||
| 1/4 | c | Creamy peanut butter -=OR=- |
| cream cheese softened | ||
| 1/4 | c | Peanuts, chopped |
| 2 | Nectarines, cut in fourths | |
| =OR=- peaches | ||
| 1 | Banana, diagonal cut 1" thik | |
| 1 | T | Lemon juice |
| 1/2 | c | Caramel ice cream topping |
INSTRUCTIONS
Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated sides in peanuts. In medium bowl, toss nectarine pieces and banana chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks alternately on each of 4 (12-14" long) skewers. Heat caramel topping in small saucepan until warm. When ready to grill, brush kabobs with caramel topping. Place kabobs on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 4-7 minutes or until well heated, turning and brushing with caramel topping. Serve warm. BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil 4-6" from heat, for 4-6 minutes or until well heated, turning and brushing with caramel topping. Serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 248
Calories From Fat: 209
Total Fat: 24g
Cholesterol: 62.4mg
Sodium: 182.6mg
Potassium: 142.2mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 2.3g
Protein: 5.5g