Nut And Poppyseed Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Kosher | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Lukewarm milk |
| 1 | Cake of yeast | |
| 2 | T | Sugar |
| 4 | Egg yolks | |
| 4 | c | Flour |
INSTRUCTIONS
Dissolve yeast in milk. Sift dry ingredients; cut butter into mixture as you would for pie dough. Toss in liquids. Knead until smooth. Let rise about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with filling and roll as for a jelly roll. Bake on a lightly greased sheet at 350 F. until brown, abt. 30 to 45 min. Slice into pieces of desired size. Filling recipes to follow: Nos. 165, 166, 167 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3759
Calories From Fat: 1819
Total Fat: 206.6g
Cholesterol: 1208.5mg
Sodium: 67.1mg
Potassium: 662.4mg
Carbohydrates: 409.3g
Fiber: 13.5g
Sugar: 27g
Protein: 64.1g