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Nut and Poppyseed Rolls

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Kosher, Desserts 1 Servings

INGREDIENTS

1 c Butter
1 c Lukewarm milk
1 Cake of yeast
2 tb Sugar
4 Egg yolks
4 c Flour

INSTRUCTIONS

Dissolve yeast in milk.  Sift dry ingredients; cut butter into mixture as
you would for pie dough.  Toss in liquids. Knead until smooth. Let rise
about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with
filling and roll as for a jelly roll. Bake on a lightly greased sheet at
350 F. until brown, abt. 30 to 45 min. Slice into pieces of desired size.
Filling recipes to follow: Nos. 165, 166, 167
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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