| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown rice flour |
| 1/2 |
c |
Ground nuts |
| 1/4 |
c |
Ground sunflower seeds |
| 1 |
tb |
Arrowroot |
| 1/2 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Cloves |
| 2 |
tb |
Water |
| 2 |
tb |
Oil |
| 2 |
tb |
Honey |
INSTRUCTIONS
Combine the flour, nuts, sunflower seeds, arrowroot, cinnamon and cloves in
a large bowl. Combine the wet ingred in a small saucepan. Heat until honey
liquifies. Pour over flour mixture and stir with a fork until well
combined. Transfer the mixture to a 9" pie plate. Shape the crust by
pressing with fingers. Unfilled: bake at 350 for 20 - 22 min or until
lightly browned Filled: bake empty shell at 350 for 10 min. Then add
desired fillings and finish baking as your recipie directs. Posted to
MC-Recipe Digest V1 #743 by "Debra Berrett" <grinin@community.net> on Aug
14, 1997
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