| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margerine |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour sifted |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Nuts; finely chopped |
INSTRUCTIONS
Cream margerine, sugar and vanilla until fluffy. Sift flour with salt add
to creamed mixture, blending well. Add nuts. Work in with hands if
necessary. Shape into 1 inch balls and place on ungreased cookie sheets
about 2 inches apart. Bake at 325 about 20 minutes. Cool, then roll in
powdered sugar. Makes about 4 dozen.
This recipe was given to me by a friend.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by DarraghV@aol.com
on Nov 3, 1997
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”